Monday, February 6, 2012

Mmm Mmm Meatloaf!

I think I love meatloaf.

Yeah, I never thought I'd ever say that sentence! I mean, come on, meatloaf? Well, with the
help of Kraft Canada and a little from myself I think I've perfected it....just saying.


I used Kraft's Favorite Meatloaf Recipe but I altered it a little. I love the idea of frying onions in the Zesty Italian dressing but in my own I also fried it with garlic to give it a little more flavor in the dish.
Another thing I did differently is I added shredded cheese throughout. And when I say throughout, I mean I mixed it with the ground beef, then put half of the ground beef mixture in the pan added a handful of shredded cheddar cheese and then topped it with the remainder of the ground beef mixture....and then topped it with cheese when it was almost ready to come out of the oven. Yeah, we like cheese that much lol
Sometimes I like to add bacon, you can either do this by cooking a few slices, chopping them up and adding them to the ground beef mixture or adding crumbled pieces on top at the end when you add the cheese or laying the bacon on top of the loaf and cooking it that way.
Meatloaf doesn't have to be boring. You can alter your favorite recipe however you want. I once came across a buffalo chicken meatloaf but never did try it as I am the only one in this house who appreciate's Franks Red Hot Sauce....that's probably where I found the recipe too!
Let me know what you do to make your meatloaf a little less ordinary or any dish for that matter. I for one could always use a little dinner inspiration!
Hope you enjoy my recipe!

My Favorite Meatloaf

1 onion
2 cloves of garlic
1/2 cup Zesty Italian Dressing
1 lb of Ground Beef
1 box Stovetop Stuffing
2 eggs
3/4 Cup Water
3/4 Cup Ketchup
Shredded Cheddar Cheese

Fry onion and garlic in dressing for 5 minutes or until softened.


Mix onion mixture with ground beef, stuffing, eggs, water 1/2 cup of the ketchup and shredded
cheese.
 Aww! Look, I made a ketchup heart!
Put in a loaf pan and cover with remaining ketchup.

Bake in pan for 1 hour at 350F.

I forgot to take a picture of the finished product but I'm sure you get the idea!
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